• More bounty from #venice and the ingredients for a fragrant terrine flavored with garden herbs and a special spice mix which will enhance the vegetables - online tomorrow πŸ…
And there's still #barbadifrate #agresti and garden peas #piselli πŸŒΏπŸƒπŸŒ± #slowfood #slowfooditalia #detourism #detourismvenezia #mercato #veneto #venice #venezia #lagunadivenezia #italianfood #cucinaitaliana
  • Dove facciamo le spese πŸ‘πŸ†πŸ’πŸ“πŸŒΏ piccolo #mercatogalleggiante a #Venezia
#myvenice #doveabitoavenezia 
This is where we love to buy our groceries, at the #floatingmarket on Via Garibaldi 
See more pictures of my neighborhood at my other account @furbiziahs πŸƒπŸ’πŸƒ
#ig_venice #ig_veneto #instatellers #detourism #detourismvenezia #veneziaincucina #unospiteavenezia #aguestinvenice #veneziadatoccare #venessia #venezianity #venezia360 #visitvenice #visitveneto #browsingitaly #cucinaslow #secretvenice #ig_italy
  • #agardeninvenice πŸƒπŸŒΉπŸƒ
Nursery + herb garden corner,  fragrant violets and geranium (not yet bloming, but we use petals and leaves to make syrup), mint, borrage and #erbacristallina 
#ig_venice #ig_veneto #venice #ig_garden  #garden #venice #venezia #veneziaincucina #undiscovered #veneziasegreta #myvenice #theliquidpress #slowfood #slowvenice #slowfooditalia #cucinaveneziana #cucinaitaliana #italianfood #herbgarden #kitchengarden #healthfood #hortusconclusus
  • #agardeninvenice 
The San Zaccaria Church in #Venice is well known, but what happened to its sprawling garden? A small portion has survived and today, it houses roses and edible plants endemic in the Lagoon and Estuary. In this Instagram account, we will tell the story of this garden, its herbs and forgotten recipes πŸ“πŸ‘πŸ’πŸŒ±πŸƒπŸŒΉπŸŒ± #venezia #ediblegarden #ediblegardening #ig_italia #ig_garden #ig_veneto #venessia  #ig_venice #detourism #detourismvenezia  #slowfoodvenice #cucinaslow #slowtravel #slowfooditalia #slowfood #italiangarden #kitchengarden #gardens #gourmetfood #cucinaveneziana
  • Vegan cherry πŸ’ - grappa - chocolate cake without flour, and a special sweet spice mixture of the 14th century.
Our family recipe from the #campagnaveneta refined with a sweet spice mixture of the 14th century.
You will find this recipe in our upcoming book #rosesandspices β˜•πŸŒΉπŸ’ #lespeziedivenezia #tastingrecipes 
#venice #venezia #recipe #ricettaitaliana #gourmetfood #slowfoodvenice #slowfooditalia #slowfood #venessia #gardenfood #cucinaitaliana #italianfood #pasticceria #detourism #detourismvenezia #vegancake #veganfood
  • #agardeninvenice πŸƒπŸŒΉπŸƒ
A glimpse of the mint garden in the background, and the roses are finally blossoming. We use both rose petals and orange mint leaves to make refreshing summer syrups, using cane sugar and a hint of a special spice mixture that goes into all syrups, providing a zesty yet warm flavor. 
#ig_garden #herbgardening #hortusconclusus #kitchengarden #walledgarden #recipe #cucinaitaliana #slowfoodvenice #slowfood #slowfooditalia #ricetta #venezia #venice #slowgarden #lespeziedivenezia #cucinaveneziana #healthfood
  • Have you ever tried black focaccia with baccala, green olives, candied cherry tomatoes and capers? The focaccia was tinted coal black with squid ink in this new dish offered by #caffeflorian . This is what recreating a staple Venetian dish of the 15th century looks like 🌟🌟 #theliquidpress
  • Flowers syrups were used in Medieval recipes to sweeten cakes in Venice. We make flower syrup at home, like this one made from lilac, but also love rose, elderflower, acacia or dandelion syrup. The secret is to use a hint of spices that enhance the flavor of the blossoms and at the same time, keep the syrups fresh for a longer time. Lilac syrup could also be used to flavor a ricotta - lemon filling for sponge cakes. You'll find the recipe in my upcoming book.
  • This is our traditional Venetian dinner tonight: #spigola in padella and risotto with asparagus called "risi e sparesi" in Venice. 
It's a dish made with white asparagus, delivered from Badoere and Bassano to the Venetian markets. White wine, freshly ground black pepper, chopped parsley and grated cheese, usually parmesan, enhance the soft taste of asparagus. A simple but favorite recipe #lacucinadelbuonricordo
  • More than two thirds of gardens in Venice are small and private, often squeezed into the open space left between, in front of or behind the palaces. Centuries back, Venetian noble and merchant families used the space for experimental gardening. They grew edible plants brought back from their voyages, and each palace garden had a space dedicated to kitchen herbs and fruit trees.

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